Chicken & Cabbage Soup Recipe
March 30, 2016
HCG Lemon Chicken Soup
April 4, 2016

This recipe makes enough for 4 so plan accordingly.

  • 1 medium cabbage,
  • 2 lbs of lean chicken or beef
  • 3 cups finely chopped tomatoes
  • 1 cup chopped onions
  • Pepper flakes
  • HCG approved Seasoning of choice with some salt & pepper

Tear of individual cabbage leaves & steam for 5-10 minutes. Mix the meat with the rest of the ingredients except the tomatoes. Place the meat in the cabbage & roll tightly. Add crushed tomatoes on top & bake at 350 degrees for an hour.

This will have about 75 calories per serving with a total fat count of 5.9gms.

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